In America as we speak, beef is being threatened on a number of fronts. This is the reason a veteran-owned, America First beef firm launched this yr to supply premium long-term storage beef.
“We saw the writing on the wall — the powers-that-be are coming after beef,” mentioned Jason Nelson, CEO of Whole Cows. “We’ve made it our mission to fight back against those who are trying to make our kids eat bugs or lab-grown fake meat” (plus, Gateway Pundit advantages once you buy by this hyperlink and the hyperlinks under).
Click here to see all that Whole Cows has to offer.
The meat cubes Nelson’s firm affords are sous vides, then freeze-dried to offer them most shelf-life. They’re saved in mylar baggage with oxygen absorbers, making the packages shelf-stable for at the very least a decade; some charge freeze-dried beef as remaining contemporary for 25-years with out refrigeration. Listed here are seven causes it behooves Individuals to fill up on beef for long-term survival.
1. The Rise of “Alternatives” to Actual Meat
The battle in opposition to cows has prompted heavy investments and powerful backing by a few of the most nefarious globalists on the planet. It appears each “billionaire Bond villain” from Invoice Gates to George Soros is investing in corporations that promote “beef alternatives” like cultivated meats and bugs.
Nevertheless it’s not simply the billionaire dangerous guys behind all of it. Governments such because the Biden-Harris regime and non-government organizations just like the World Financial Discussion board have gone to nice lengths to not solely elevate meat options, however to assault the actual meat trade. It’s not sufficient for them to supply options. They wish to be the one out there possibility.
2. Costs on Steaks Are Skyrocketing
Meals costs have been rising considerably over the past couple of years, however meat merchandise have been hit even tougher than most others. Beef and rooster have been well-documented with their worth will increase however pork costs are rising even quicker. Oddly, bacon is the one pork product that has not taken a significant hit. For beef, the most important victims are steak-lovers.
Based on the U.S. Bureau of Labor Statistics (BLS), costs for all raw beef steaks within the Midwest have been up 21.3% year-over-year by November 2023.
3. The Quiet Push for mRNA Injections in Cows
If you happen to haven’t heard something from company media in regards to the ongoing push to inject cattle with mRNA vaccines, it’s as a result of they’re attempting to maintain it quiet. Many authorities officers at each the state and nationwide degree are doing the identical. Even many rancher teams are buying political capital by endorsing the apply.
However similar to the assault on gasoline stoves, the “debunked” claims about mRNA jabs in cows will quickly turn into reality. It has already occurred to pork; since 2018, American pigs have been receiving mRNA injections and no one has talked about it.
Immediately, American cattle is freed from mRNA injections. However until a legislative miracle occurs, that standing will quickly change. To date each authorized avenue to maintain cows unjabbed has been thwarted, however we proceed to struggle the nice struggle. And as Nelson not too long ago famous, “I’ll shut down the company before we ship a single bag of mRNA-injected meat.”
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4. Local weather Change Hysteria Is Being Normalized
There are two varieties of people who find themselves pushing the idea of cows someway harming the atmosphere. The “true believers” are combating to eradicate cows as a result of they’ve been made to consider they contribute to local weather change. On the opposite finish of the spectrum, there are the powers-that-be who use the specter of local weather change to eradicate cows for their very own insidious functions.
Local weather change is the quickest path to The Nice Reset and forcing folks to eat their lab-grown meat is a significant instrument they’ll use to regulate the lots.
The most important downside we’re going through is that hundreds of thousands of Individuals are shopping for into their claims. One doesn’t have to be a “climate skeptic” with the intention to query how cattle are someway now dangerous to the atmosphere. Sadly, important considering shouldn’t be being utilized by most, so the notion that beef is Greta Thunberg’s mortal enemy isn’t being questioned by practically sufficient folks.
5. Meals Provide Chain Is Being Threatened
Henry Kissinger as soon as mentioned, “Who controls the food supply controls the people.”
In 2021, chook flu went from uncommon and predictable to ubiquitous and enigmatic. Total herds of hundreds of cattle are mysteriously dying from no recognized trigger. Meals processing vegetation have suffered extra “accidents” prior to now yr than they’d skilled within the earlier decade.
Our meals provide chain is underneath assault.
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6. Most “Prepper” Beef Is the Lowest High quality Doable
Many people who’ve been engaged in preparedness for a very long time possible have some type of freeze-dried beef in our provides. Loads of occasions these “prepper buckets” are merely saved away in a closet, by no means to be touched until catastrophe strikes.
Most prepper meals corporations know this. They’re banking on it. They hope their clients don’t really strive the meals as a result of then they’ll notice how terrible it truly is. That’s not common; there are a handful of corporations on the market providing survival meals that’s really actually good. Relating to beef, there’s actually just one.
Whole Cows doesn’t promote “beef crumbles” or scraps. They use premium cuts like Ribeye, NY Strip, and Tenderloin to supply their sous vides beef cubes. Whether or not somebody is consuming their beef due to the apocalypse or simply including it to their fast chili recipe, they are going to benefit from the high quality. That’s why their tagline is “Eat Well During the Apocalypse.”
7. Assist a Veteran-Owned, Unwoke, America First Firm
Entire Cows is a veteran-owned, America First firm headquartered in Texas.
Immediately, beef remains to be comparatively simple to amass. Regardless of rising costs, it’s nonetheless pretty cheap. The onerous half is making it storable for the long-term. Even beef in a deep freezer is just beneficial for 12-18 months.
Entire Cows takes beef that has been minimize into cubes straight from the slaughterhouse. They cook dinner the meat sous vide, then freeze it instantly to protect freshness. From there the meat is freeze dried, then packaged in mylar baggage with oxygen absorbers. The method takes over 30 hours for every bag, however that’s what it takes to make the meat retain its style and dietary worth for years, even many years.
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