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Traces of chicken flu present in pasteurized milk, FDA says, with virus touring from birds, to cattle, to people, and chickens

The U.S. Meals and Drug Administration stated Tuesday that samples of pasteurized milk had examined constructive for remnants of the chicken flu virus that has contaminated dairy cows.

The company harassed that the fabric is inactivated and that the findings “do not represent actual virus that may be a risk to consumers.” Officers added that they’re persevering with to review the difficulty.

“To date, we have seen nothing that would change our assessment that the commercial milk supply is safe,” the FDA stated in an announcement.

The announcement comes almost a month after an avian influenza virus that has sickened tens of millions of untamed and business birds lately was detected in U.S. dairy cows in at the very least eight states. The U.S. Division of Agriculture says almost 33 herds have been affected thus far. The virus has spread across cattle herds in Texas to humans and chickens.

FDA officers didn’t point out what number of samples they examined or the place they have been obtained.

The lab check they used would have detected viral genetic materials even after dwell virus was killed by pasteurization, or warmth therapy, stated Lee-Ann Jaykus, an emeritus meals microbiologist and virologist at North Carolina State College

“There is no evidence to date that this is infectious virus and the FDA is following up on that,” Jaykus stated.

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