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Two Fight Disabled Veterans Got here Residence to a Nation in Disaster, So They Launched a Prepper Beef Firm | The Gateway Pundit

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American navy personnel abroad make super sacrifices from afar for our nation. Whereas deployed, they typically achieve new views that they carry residence with them. Such is the case for Jason Nelson and Benjamin Riley who retired from the U.S. Military after being deployed throughout the Center East.

What they discovered once they got here residence involved them. Via their roles in civil affairs, that they had to assist stabilize communities that had been in disaster. What they noticed there’s echoing via occasions they see occurring in america immediately.

“I’ve been to other countries where there was a supply chain breakdown, and it doesn’t take war to break it,” Nelson stated. “Once that happens, most become 100% dependent on government assistance, and that comes with massive strings attached.”

The 2 disabled veterans shaped Prepper All-Naturals, an organization that makes a speciality of high-quality freeze-dried beef for long-term storage. However they knew they didn’t wish to promote “beef crumbles” or the scraps different firms promote as “beef chunks,” so that they grew to become the primary firm to supply shelf-stable high-end cuts resembling Ribeye, NY Strip, and Tenderloin.

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Nelson and Riley consider our meals provide chain is in jeopardy. With meals processing crops mysteriously being destroyed, hen flu persevering with to unfold, trains derailed, cattle herds dying immediately, and an incessant push by globalists for bugs and lab-grown meat, it’s clear that America is on the verge of a significant meals disaster.

“We came home and saw a plethora of challenges hammering most Americans,” he stated. “It’s all adding up to one huge problem but the simple solution was to streamline a source of protein that people could stockpile for the lean times ahead.”

Prepper All-Naturals beef is cooked sous vide with one ingredient: beef. It’s then freeze-dried and put into mylar baggage with oxygen absorbers to make it shelf-stable for 25 years or extra. As actual meat continues to be hit from each angle, Nelson and Riley consider People are going to wish as a lot long-term storage beef as potential.

“We will never use lab-grown meat or cows that have had mRNA injections, both of which are coming in the near future,” Nelson stated. “Meat should come from a pasture, not a petri dish. We believe in America which is why we want Americans to have as much high-quality beef as they can get.”

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