Why a Veteran-Owned Freeze-Dried Beef Firm Unabashedly Embraces an America First Worldview | The Gateway Pundit

When Whole Cows launched, the homeowners knew they might be accused of being “right-wing conspiracy theorists.” Not one of the three founders are vaccinated, all of them vote Republican, they usually imagine America’s meals provide is underneath assault.

That’s why they launched the corporate within the first place.

“We recognized last year that the best way we could continue to serve Americans was by offering high-quality meat they could store away for decades if necessary,” mentioned Whole Cows CEO Jason Nelson. “Unfortunately, I’m pretty sure we’re not going to have to wait decades before people will have a hard time getting beef.”

Nelson mentioned they needed to “continue” serving Individuals as a result of as a disabled veteran of each the U.S. Military and U.S. Marines, he’s spent most of his grownup life in service. After leaving the navy as a result of Covid vaccine mandates, he determined to launch a freeze-dried firm final 12 months.

He knew from day one which their firm would by no means bow to the “woke” mob.

He selected two guiding rules: The meals they might supply would solely be of the very best high quality and the corporate would all the time embrace an America First mentality.

“We are the only freeze dried, long-term storage food company in America that offers the whole cow,” Nelson mentioned. “These aren’t bags of ‘beef crumbles.’ We offer Ribeye cubes, NY Strip cubes, and Tenderloin cubes. Even our ‘base’ product of premium cubes is made up of Sirloin, Chuck, and the rest of the good meat. All of the filler and scraps from our cows gets sold back to the butcher for their ground beef and sausage.”

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To remain true to their America First pledge, all of their cattle are sourced from the US and can by no means be injected with the mRNA vaccines which can be at present being developed. Some of these vaccines are already being utilized in pork.

Demand has been excessive, particularly with beef costs on the rise – and the corporate is already scouting out a second manufacturing facility.

“Americans love great beef,” mentioned Nelson. “We sous vide our cubes, freeze dry them, then put them in mylar bags with oxygen absorbers so it’s shelf-stable for at least a decade and likely much longer. Just put it in water or stew for 15 minutes and it returns to nearly its original flavor and nutritional levels, far better then dehydrated or canned beef.”

With the continuing push to eradicate beef from our meals provide and exchange it with bugs or lab-grown meat, it behooves Individuals to top off on luggage of freeze dried premium beef cubes from Whole Cows.

Click here to check out Whole Cows today!